Salads & Soups
Appetizers
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Salmon shawarma Hummus $26
Hummus topped with salmon shawarma, pine nuts, and olive oil.
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Salmon falafel $20
Salmon falafel served with oven-roasted eggplant; tomatoes, pickled lemons & topped with a fresh tahini sauce.
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Japanese aubergine $14
Grilled eggplant medallions marinated in a savory Japanese rice vinaigrette.
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Carpaccio aubergine $19
Thinly sliced, oven-roasted eggplant drizzled with pure raw sesame tahini & silan, topped with candied nuts, and freshly squeezed lime.
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Salmon ceviche $22
A classic salmon ceviche with beetroot medallions, dashes of fresh cilantro, sliced red onion, chili peppers & avocado, topped with olive oil, lime & spicy wasabi cream.
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Roasted cauliflower - $18 $18
Slow roasted cauliflower baked to perfection, served with a tangy lemon tahini sauce & fresh tomato sauce.
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Brussel sprout $14
Crispy pan roasted brussels sprouts with a smoky Japanese Tobiko sauce.
Focaccia
Fish
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NORWEGIAN SALMON $42
Norwegian salmon filet served on top of an aromatic saffron sauce.
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SEA BASS $79
Pan seared Chilean Sea Bass with lemon, served with sweet potato mash and green beans. Limited availability
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Fish burger $28
Lettuce, tomato, red onion, and tartar dressing. Served with Fries.
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Fish and chips $32
Crispy fried fish served with chips
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BRANZINO $46
Scaled & gutted whole branzino served with an anchovies and capers stuffing served with a sweet potato mash.
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Veggie burger $28
Grilled portabello mushrooms, served with arugula relish & chili peppers. Served with french fries.
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Fish ball tagine $28
Moroccan fish ball tagine on a lemon tomato dressing, served with bread
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Catch of the day MP
Ask our server about our catch of the day.