Menu
Hummus topped with salmon shawarma, pine nuts, and olive oil.
Salmon falafel served with oven-roasted eggplant; tomatoes, pickled lemons & topped with a fresh tahini sauce.
Grilled eggplant medallions marinated in a savory Japanese rice vinaigrette.
Thinly sliced, oven-roasted eggplant drizzled with pure raw sesame tahini & silan, topped with candied nuts, and freshly squeezed lime.
A classic salmon ceviche with beetroot medallions, dashes of fresh cilantro, sliced red onion, chili peppers & avocado, topped with olive oil, lime & spicy wasabi cream.
Slow roasted cauliflower baked to perfection, served with a tangy lemon tahini sauce & fresh tomato sauce.
Crispy pan roasted brussels sprouts with a smoky Japanese Tobiko sauce.
Norwegian salmon filet served on top of an aromatic saffron sauce.
Pan seared Chilean Sea Bass with lemon, served with sweet potato mash and green beans. Limited availability
Lettuce, tomato, red onion, and tartar dressing. Served with Fries.
Crispy fried fish served with chips
Scaled & gutted whole branzino served with an anchovies and capers stuffing served with a sweet potato mash.
Grilled portabello mushrooms, served with arugula relish & chili peppers. Served with french fries.
Moroccan fish ball tagine on a lemon tomato dressing, served with bread
Ask our server about our catch of the day.