A marinated bed of kale serves as the salad base, topped with quinoa, tortilla rice noodles, chicken & topped with a savory ginger sesame dressing.
Perfectly grilled steak placed on a bed of arugula & watercress served with a sweet mango & crunchy peanut dressing.
Perfectly grilled steak placed on a bed of arugula & watercress served with a sweet mango & crunchy peanut dressing.
A classic salmon ceviche with beetroot medallions, dashes of fresh cilantro, sliced red onion, chilli peppers & avocado topped with olive oil, lime & spicy wasabi cream.
Beef tartare with quail egg, topped with our homemade beet creme fraiche for a rich balance served with a side of tortilla chips.
Oven-baked eggplant stuffed with gently seasoned 100% ground aged ribeye beef.
A Saki Maki roll comprised of tapioca, butternut squash, pine nuts & perfectly poached chicken.
A Taki Maki roll of fresh-caught Atlantic salmon and smooth spinach greens.
Thinly sliced beef served with a delicious side of pickled shiitake mushrooms.
A marbled cut of Wagyu beef cooked tableside using the traditional hot stone method served with a delicious & tangy pepper sauce.
Salmon falafel served with oven-roasted eggplant, pickled lemons & topped with a fresh tahini sauce.
Savory chicken liver pate served with a slow cooked sweet potato confiture, sprinkled with caramelized pistachios.
Crispy breaded chicken wings.
Slow roasted cauliflower baked to perfection served with a tangy lemon tahini sauce & served with fresh grilled tomatoes.
Crispy & sweet, homemade kataifi crust stuffed with roasted eggplant aubergine and pine nuts.
Grilled eggplant medallions marinated in a savory Japanese rice vinaigrette.
16 oz bone-in rib-eye steak, aged for thirty days & then grilled to perfection with our house dry rub, served with your choice of sauce.
16 oz center cut boneless ribeye, aged for thirty days & then grilled with our house dry rub, served with your choice of sauce.
Tender cut filet mignon served with a rich bone marrow & porcini mushroom sauce.
8 oz reserve cut steak, grilled to your liking & served with a rich flavorful porcini mushroom sauce.
48 oz Tomahawk steak grilled to perfection with our house dry rub, served with your choice of sauces.
2.5 LB Juicy braised short ribs in our Chef Aliani's delicious signature red wine sauce.
Delicious lamb chops made with a blend of spices & sweet, savory pumpkin topped with a ginger wine sauce.
8 rib rack of lamb grilled to perfection with our aromatic house dry rub.
Fresh beef cheeks straight from the oven, with a mixture of chickpeas, pepper & aromatic garlic.
Boneless chicken thighs slowly cooked and served with roasted sweet potatoes & carrots cooked in a savory chilli mirin sauce.