Traditional Bissaleh bread made in house served with a whipped & lightly smoked chipotle butter, walnuts, beets & caviar spread.
Ask your waiter what our soup of the day is.
A marinated bed of kale serves as the salad base, topped with quinoa, tortilla rice noodles, chicken & topped with a savory ginger sesame dressing.
Perfectly grilled steak placed on a bed of arugula & watercress served with a sweet mango & crunchy peanut dressing.
A classic salmon ceviche with beetroot medallions, dashes of fresh cilantro, sliced red onion, chilli peppers & avocado topped with olive oil, lime & spicy wasabi cream.
Beef tartare with quail egg, topped with our homemade beet creme fraiche for a rich balance served with a side of tortilla chips.
Oven-baked eggplant stuffed with gently seasoned 100% ground aged ribeye beef.
A Saki Maki roll comprised of tapioca, butternut squash, pine nuts & perfectly poached chicken.
A Taki Maki roll of fresh-caught Atlantic salmon and smooth spinach greens.
Thinly sliced beef served with a delicious side of pickled shiitake mushrooms.
A marbled cut of Wagyu beef cooked tableside using the traditional hot stone method served with a delicious & tangy pepper sauce.
Salmon falafel served with oven-roasted eggplant, pickled lemons & topped with a fresh tahini sauce.
Savory chicken liver pate served with a slow cooked sweet potato confiture, sprinkled with caramelized pistachios.
Crispy breaded chicken wings.
Slow roasted cauliflower baked to perfection served with a tangy lemon tahini sauce & served with fresh grilled tomatoes.
Crispy & sweet, homemade kataifi crust stuffed with roasted eggplant aubergine and pine nuts.
Grilled eggplant medallions marinated in a savory Japanese rice vinaigrette.
Crispy roasted Brussel sprouts with a smoky Japanese Tobiko sauce.
Thinly sliced, oven-roasted eggplant drizzled with pure raw sesame tahini & silan, topped with candied nuts and freshly squeezed lime
16 oz bone-in rib-eye steak, aged for thirty days & then grilled to perfection with our house dry rub, served with your choice of sauce.
16 oz center cut boneless ribeye, aged for thirty days & then grilled with our house dry rub, served with your choice of sauce.
Tender cut filet mignon served with a rich bone marrow & porcini mushroom sauce.
8 oz reserve cut steak, grilled to your liking & served with a rich flavorful porcini mushroom sauce.
48 oz Tomahawk steak grilled to perfection with our house dry rub, served with your choice of sauces.
Juicy braised short ribs in our Chef Aliani's delicious signature red wine sauce.
Delicious lamb chops made with a blend of spices & sweet, savory pumpkin topped with a ginger wine sauce.
8 rib rack of lamb grilled to perfection with our aromatic house dry rub.
Fresh beef cheeks straight from the oven, with a mixture of chickpeas, pepper & aromatic garlic.
Boneless chicken thighs slowly cooked and served with roasted sweet potatoes & carrots cooked in a savory chilli mirin sauce.
Norwegian salmon filet served on top of an aromatic saffron sauce.
Scaled & gutted whole branzino served with a sweet potato mash.
100% ribeye ground beef, hand-formed into a patty, grilled to your liking, topped with spicy red cabbage.
100% ground lamb, hand-formed into a patty, grilled to your liking, served with our homemade pepper & cilantro ketchup.
Grilled portobello mushrooms formed into a patty & served with arugula relish & chilli peppers.
Mini slider burgers served with sweet caramelized onions.
Breaded chicken tenders served with a side of French fries.
100% ground beef burger served with a side of French fries.
Grilled hot dog in a bun served with a side of French fries.
All kids meal served with French fries
Warm chocolate lave cake served with vanilla ice cream.
Middle Eastern sweet speciality of delicious tofu cheese soaked in a sweet, sugar-based syrup, encased in a semolina dough & kataifi, sprinkled with halva.
A crunchy patisserie delight, stuffed with fresh cream, and drizzled in a banana and caramel sauce.
Crispy filo pastry dough cigars filled with rich chocolate and drizzled in a caramel and wild fruit coulis.
501 Silks Run Suit 1130,Hallandale Beach, FL 33009
(954) 367-2461
info@bissalehmiami.com
Sunday to Thursday05:00 PM – 12:00 AM
FridayCLOSED
Saturday1hr After Shabbat – 01:00 AM
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