Salads & Soups
Salads
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CHICKEN SALAD $29
Marinated chicken breast served over a mix of kale, arugula and topped with quinoa, tortilla rice noodles, and a savory ginger sesame dressing
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FUSION GRILL STEAK SALAD 32
Perfectly grilled steak placed on a bed of arugula & watercress mixed with a sweet mango, pineapple & crunchy peanut dressing
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TRUFFLE CAESAR SALAD $28
Romaine lettuce, black garlic croutons and truffle oil Caesar dressing
Land & Sea Appetizers
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CEVICHE SALMON $22
A classic salmon ceviche with beetroot medallions, dashes of fresh cilantro, sliced red onion, chilli peppers & avocado topped with olive oil, lime & spicy wasabi cream.
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BEEF TARTARE $24
Beef tartare with quail egg, topped with our homemade beet creme fraiche for a rich balance served with a side of tortilla chips.
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BAKED STUFFED EGGPLANT $28
Oven-baked eggplant stuffed with gently seasoned ground aged ribeye beef and lamb mix, topped with tahina
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BUTTERNUT SQUASH SAKI MAKI $18
A Saki Maki dumpling comprised of tapioca, butternut squash, pine nuts & perfectly poached chicken
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SPINACH TAKI MAKI $18
A Taki Maki dumpling of fresh-caught Atlantic salmon and smooth spinach greens.
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BEEF TATAKI $26
Thinly sliced beef served with a delicious side of pickled shiitake mushrooms.
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WAGYU HOT STONE $24
A marbled cut of Wagyu beef cooked tableside using the traditional hot stone method served with a delicious & tangy pepper sauce.
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SALMON FALAFEL $20
Salmon falafel served with oven-roasted eggplant; tomatoes, pickled lemons & topped with a fresh tahini sauce.
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CHICKEN LIVER PATE $20
Savory chicken liver pate served with a slow cooked sweet potato confiture, sprinkled with caramelized pistachios.
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BISSALEH WINGS
Crispy breaded chicken wings, dipped in buffalo sauce topped with sesame seeds
10 PC........ $14
20 PC........ $26
30 PC........ $39
Vegetarian Appetizers
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ROASTED CAULIFLOWER $18
Slow roasted cauliflower baked to perfection served with a tangy lemon tahini sauce & fresh tomato sauce
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KATAIFI AUBERGINE $19
Crispy & sweet, homemade kataifi crust stuffed with roasted eggplant aubergine and pine nuts.
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JAPANESE AUBERGINE $14
Grilled eggplant medallions marinated in a savory Japanese rice vinaigrette.
Focaccia
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VEGETABLE FOCACCIA $28
Roasted seasonal vegetables
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LAMB FOCACCIA $34
Ground lamb, onions, and spring scallions
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JAPANESE BEEF STEAK FOCACCIA $40
Ribeye steak, onions, and spring scallions
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SABICH FOCACCIA $30
Eggplant, tomato, aioli chili sauce, and poached egg on top.
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HAMACHI FOCACCIA $30
Sake-cured Hamachi with sliced jalapeno on top.
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AVOCADO CAVIAR FOCACCIA $33
Avocado, chopped red onion, olive oil, lemon, and sprinkled caviar on top.
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CHICKEN FOCACCIA $34
Sweet potato, pineapple, and BBQ sauce.
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SHORT RIB FOCACCIA $39
Short rib garnished with BBQ sauce, topped with red cabbage and sesame seeds
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TRUFFLE MUSHROOM FOCACCIA $44
Champignon, shiitake, portobello truffle mushroom, onions and parsley
Steak & Main Course
Steak & Main Course
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16 OZ BONE-IN RIB EYE STEAK $62
16 oz bone-in rib-eye steak, aged for thirty days & then grilled to perfection with our house dry rub, served with your choice of sauce.
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16 OZ CENTER CUT BONELESS RIBEYE $64
16 oz center cut boneless ribeye, aged for thirty days & then grilled with our house dry rub, served with your choice of sauce.
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8 OZ FILET MIGNON $62
Tender medallions of filet mignon, hand selected and cut from the eye of rib, served with a rich bone marrow & porcini mushroom sauce.
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8 OZ BISSALEH RESERVE CUT STEAK $62
8 oz reserve cut steak, grilled to your liking & served with a rich flavorful porcini mushroom sauce.
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48 OZ ALIANI TOMAHAWK $200
48 oz Tomahawk steak grilled to perfection with our house dry rub, served with your choice of sauces.
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16 OZ BONE-IN RIB EYE STEAK $62
16 oz bone-in rib-eye steak, aged for thirty days & then grilled to perfection with our house dry rub, served with your choice of sauce.
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16 OZ CENTER CUT BONELESS RIBEYE $64
16 oz center cut boneless ribeye, aged for thirty days & then grilled with our house dry rub, served with your choice of sauce.
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8 OZ FILET MIGNON $62
Tender medallions of filet mignon, hand selected and cut from the eye of rib, served with a rich bone marrow & porcini mushroom sauce.
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8 OZ BISSALEH RESERVE CUT STEAK $62
8 oz reserve cut steak, grilled to your liking & served with a rich flavorful porcini mushroom sauce.
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48 OZ ALIANI TOMAHAWK $200
48 oz Tomahawk steak grilled to perfection with our house dry rub, served with your choice of sauces.
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2.5 LB SHORT RIBS $72
2.5 LB Juicy braised short ribs in our Chef Aliani's delicious signature red wine sauce.
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PUMPKIN LAMB CHOPS $82
Delicious lamb chops made with a blend of spices & sweet, savory pumpkin topped with a ginger wine sauce
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RACK OF LAMB $200
8 rib rack of lamb grilled to perfection with our aromatic house dry rub. Made with a blend of spices & sweet, savory pumpkin and topped with a ginger wine sauce
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BEEF CHEEKS CASSEROLE $48
Fresh beef cheeks straight from the oven, with a mixture of chickpeas, pepper & aromatic garlic. Limited availability.
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PARGIOT CASSEROLE $38
Boneless chicken thighs slowly cooked and served with roasted sweet potatoes & carrots cooked in a savory chilli mirin sauce.
American Signature Full Blooded Wagyu
In partnership with the pioneers of America Wagyu – an unrivaled steak eating experience. The unique taste & tenderness originates from Japanese foundation sire Fukutsuru, once ranked the highest marbling bull in the U.S. (Limited Availability on all wagyu cuts)
Bissaleh Dry Aged
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USDA CHATEAUBRIAND 25 OZ
Aged 15 to 28 Days ........$240
Aged 45 to 60 Days .......$480 -
USDA CHATEAUBRIAND 50 OZ
Aged 15 to 28 Days ........$480
Aged 45 to 60 Days .......$880 -
USDA PRIME DRY-AGED BONE IN 20 OZ
Aged 15 to 28 Days ........$160
Aged 45 to 60 Days .......$320 -
USDA PRIME DRY-AGED BONE IN 40 OZ
Aged 15 to 28 Days ........$320
Aged 45 to 60 Days .......$640 -
USDA PRIME DRY-AGED BONE IN 80 OZ
Aged 15 to 28 Days .........$640
Aged 45 to 60 Days .......$1100