Salads & Soups
Salads
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CHICKEN SALAD $26
A marinated bed of kale serves as the salad base, topped with quinoa, tortilla rice noodles, chicken & topped with a savory ginger sesame dressing.
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FUSION GRILL STEAK SALAD $32
Perfectly grilled steak placed on a bed of arugula & watercress served with a sweet mango & crunchy peanut dressing.
Land & Sea Appetizers
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CEVICHE SALMON $18
A classic salmon ceviche with beetroot medallions, dashes of fresh cilantro, sliced red onion, chilli peppers & avocado topped with olive oil, lime & spicy wasabi cream.
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BEEF TARTARE $22
Beef tartare with quail egg, topped with our homemade beet creme fraiche for a rich balance served with a side of tortilla chips.
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BAKED STUFFED EGGPLANT $24
Oven-baked eggplant stuffed with gently seasoned 100% ground aged ribeye beef.
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BUTTERNUT SQUASH SAKI MAKI $16
A Saki Maki roll comprised of tapioca, butternut squash, pine nuts & perfectly poached chicken.
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SPINACH TAKI MAKI $16
A Taki Maki roll of fresh-caught Atlantic salmon and smooth spinach greens.
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BEEF TATAKI $22
Thinly sliced beef served with a delicious side of pickled shiitake mushrooms.
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WAGYU HOT STONE $22
A marbled cut of Wagyu beef cooked tableside using the traditional hot stone method served with a delicious & tangy pepper sauce.
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SALMON FALAFEL $18
Salmon falafel served with oven-roasted eggplant, pickled lemons & topped with a fresh tahini sauce.
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CHICKEN LIVER PATE $18
Savory chicken liver pate served with a slow cooked sweet potato confiture, sprinkled with caramelized pistachios.
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BISSALEH WINGS $12
Crispy breaded chicken wings.
Vegetarian Appetizers
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ROASTED CAULIFLOWER $14
Slow roasted cauliflower baked to perfection served with a tangy lemon tahini sauce & served with fresh grilled tomatoes.
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KATAIFI AUBERGINE $18
Crispy & sweet, homemade kataifi crust stuffed with roasted eggplant aubergine and pine nuts.
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JAPANESE AUBERGINE $14
Grilled eggplant medallions marinated in a savory Japanese rice vinaigrette.
Steak & Main Course
All steaks are USDA Certified Prime aged for 28 days minimum
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16 OZ BONE-IN RIB EYE STEAK $52
16 oz bone-in rib-eye steak, aged for thirty days & then grilled to perfection with our house dry rub, served with your choice of sauce.
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16 OZ CENTER CUT BONELESS RIBEYE $54
16 oz center cut boneless ribeye, aged for thirty days & then grilled with our house dry rub, served with your choice of sauce.
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8 OZ FILET MIGNON $55
Tender cut filet mignon served with a rich bone marrow & porcini mushroom sauce.
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8 OZ BISSALEH RESERVE CUT STEAK $50
8 oz reserve cut steak, grilled to your liking & served with a rich flavorful porcini mushroom sauce.
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48 OZ ALIANI TOMAHAWK $146
48 oz Tomahawk steak grilled to perfection with our house dry rub, served with your choice of sauces.
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SHORT RIBS $44
Juicy braised short ribs in our Chef Aliani's delicious signature red wine sauce.
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PUMPKIN LAMB CHOPS $66
Delicious lamb chops made with a blend of spices & sweet, savory pumpkin topped with a ginger wine sauce.
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RACK OF LAMB $155
8 rib rack of lamb grilled to perfection with our aromatic house dry rub.
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BEEF CHEEKS CASSEROLE $38
Fresh beef cheeks straight from the oven, with a mixture of chickpeas, pepper & aromatic garlic.
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PARGIOT CASSEROLE $34
Boneless chicken thighs slowly cooked and served with roasted sweet potatoes & carrots cooked in a savory chilli mirin sauce.
Fish
Hamburgers
Sides
Kids Menu
Desserts
Bissaleh Cocktails
Contact Us
501 Silks Run Suit 1130,
Hallandale Beach, FL 33009
Our Hours
Sunday to Thursday
05:00 PM – 12:00 AM
Friday
CLOSED
Saturday
1hr After Shabbat – 01:00 AM
Kosher Certification
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