Menu
Traditional Bissaleh bread made in house served with a whipped & lightly smoked chipotle butter, and a beets & caviar spread. Contains walnuts. Hmotzi
Traditional Moroccan flatbread made from kemach yashan. Mezonot.
Ask your waiter what our soup of the day is.
Marinated chicken breast served over a mix of kale, arugula and topped with quinoa, tortilla rice noodles, and a savory ginger sesame mayonnaise.
Perfectly grilled steak placed on a bed of arugula & watercress mixed with a sweet mango, pineapple & crunchy peanut dressing.
Romaine lettuce, black garlic croutons and truffle oil Caesar dressing.
Salmon ceviche made with fresh cilantro, sliced red onions, chili peppers & avocado, topped with olive oil, lime & spicy wasabi cream. Served on beet medallions.
Beef tartar with quail egg, topped with our homemade beet crème fraîche for a rich balance, served with a side of tortilla chips.
Oven-baked eggplant stuffed with gently seasoned ground aged rib eye beef and lamb mix, topped with tahini.
A Saki Maki dumpling comprised of tapioca, butternut squash, pine nuts & perfectly poached chicken.
A Taki Maki dumpling of fresh-caught Atlantic salmon and smooth spinach greens.
3 pc Merguez on a bed of kale, served with Tahini dip. Excellent pairing to your favorite beer.
6 pc beef stuffed Moroccan cigars.
Thinly sliced beef served with a delicious side of pickled shiitake mushrooms.
A marbled cut of Wagyu beef cooked table side using the traditional hot stone method, served with a delicious & tangy pepper sauce.
Salmon falafel served with oven-roasted eggplant; tomatoes, pickled lemons & topped with a fresh tahini sauce.
Savory chicken liver pate served with a slow cooked sweet potato confiture, sprinkled with caramelized pistachios, and served with Bissaleh homemade bread.
Crispy breaded chicken wings, dipped in buffalo sauce, topped with sesame seeds.
10 PC........ $14
20 PC........ $26
30 PC........ $39
Creamy, soft, homemade hummus served with a side of pita.
ADD MUSHROOMS........ +$3
ADD GROUND LAMB........ +$7
ADD SALMON SHAWARMA........ +$9
Slow roasted cauliflower baked to perfection, served with a tangy lemon tahini sauce & fresh tomato sauce.
Crispy & sweet, homemade kataifi crust, stuffed with roasted eggplant aubergine and pine nuts.
Grilled eggplant medallions marinated in a savory Japanese rice vinaigrette.
All focaccias are prepared on Bissaleh Taboon bread.
Roasted seasonal vegetables.
Ground lamb, onions, and spring scallions.
Rib-eye steak, onions, and spring scallions.
Eggplant, tomato, aioli chili sauce, and poached egg on top.
Sake-cured Hamachi with sliced jalapeño on top.
Sweet potato, pineapple, and BBQ sauce.
Sweet potato, pineapple, and BBQ sauce.
Short rib garnished with BBQ sauce, topped with red cabbage and sesame seeds.
Champignon, shiitake, portobello truffle mushroom, onions, and parsley.
16 oz bone-in rib-eye steak, grilled to perfection with our house dry rub, served with your choice of sauce.
16 oz center cut boneless rib eye, grilled with our house dry rub, served with your choice of sauce.
Tender medallions of filet Mignon, hand selected and cut from the eye of rib, served with a rich bone marrow & porcini mushroom sauce.
8 oz reserve cut steak, grilled to your liking & served with a rich flavorful porcini mushroom sauce.
48 oz Tomahawk steak grilled to perfection with our house dry rub, served with your choice of sauces.
16 oz bone-in rib-eye steak, aged for thirty days & then grilled to perfection with our house dry rub, served with your choice of sauce.
16 oz center cut boneless ribeye, aged for thirty days & then grilled with our house dry rub, served with your choice of sauce.
Tender medallions of filet mignon, hand selected and cut from the eye of rib, served with a rich bone marrow & porcini mushroom sauce.
8 oz reserve cut steak, grilled to your liking & served with a rich flavorful porcini mushroom sauce.
48 oz Tomahawk steak grilled to perfection with our house dry rub, served with your choice of sauces.
2.5 LB Juicy braised short ribs in our Chef Aliani's delicious signature red wine sauce.
Delicious lamb chops made with a blend of spices & sweet, savory pumpkin topped with a ginger wine sauce.
8 rib rack of lamb grilled to perfection with our aromatic house dry rub. Made with a blend of spices & sweet, savory pumpkin and topped with a ginger wine sauce.
Fresh beef cheeks straight from the oven, with a mixture of chickpeas, pepper & aromatic garlic. Limited availability.
Boneless chicken thighs deep-fried and served with roasted sweet potatoes & carrots cooked in a savory chili mirin sauce.
In partnership with the pioneers of America, Wagyu – an unrivaled steak eating experience. The unique taste & tenderness originates from Japanese foundation sire Fukutsuru, once ranked the highest marbling bull in the U.S. LIMITED AVAILABILITY ON ALL WAGYU CUT.
Aged 15 to 28 Days ........$240
Aged 45 to 60 Days .......$480
Aged 15 to 28 Days ........$480
Aged 45 to 60 Days .......$880
Aged 15 to 28 Days ........$160
Aged 45 to 60 Days .......$320
Aged 15 to 28 Days ........$320
Aged 45 to 60 Days .......$640
Aged 15 to 28 Days .........$640
Aged 45 to 60 Days .......$1100
Aged 15 to 28 Days .........$360
100% rib-eye ground beef, hand-formed into a patty, grilled to your liking, topped with spicy red cabbage. Served with french fries.
100% ground rib eye, portobello mushroom and sunny side up egg. Served with french fries.
Grilled portobello mushrooms, served with arugula relish & chili peppers. Served with french fries.
Can’t decide? Have it all! The Mixed grill Platter comes with a variety of grilled skewers, so you don’t have to miss out on anything.
1 Lamb Chop
1 Pargiot Skewer
1 Beef Kofta Skewer
1 Merguez Skewer
2 Lamb Chops
1 Chicken Breast Skewer
1 Pargiot Skewer
1 Beef Kofta Skewer
1 Merguez Skewer
3 Lamb Chops
1 Chicken Breast Skewer
2 Pargiot Skewer
1 Beef Kofta Skewer
3 Merguez Skewer
All kids meal served with French fries
A crunchy pâtisserie delight, stuffed with fresh cream, and drizzled in a banana and caramel sauce.
Crispy filo pastry dough cigars filled with rich chocolate and drizzled in caramel and wild fruit coulis.
Homemade apple cobbler served with a scoop of vanilla ice cream
Get lost in our amazing blueberry lime martini.
An extremely aromatic rosemary sour bourbon.
A delicious ginger cilantro imbued tequila with a hint of spicy jalapeno.
A classic (not that classic) old fashioned tequila on an orange melting ice ball and a hint of cinnamon .
Homemade infused raspberry thyme daiquiri lit with the fire of Bissaleh.
Jalapeno, Chile de arbol, Fresno chile, and cayenne pepper??? Yes, Please
A minty familiar flavor on a traditional Arak cocktail
Peppercorn and dark forest blackberries, hand squished into a gin and tonic. Simple, sophisticated, and delicious
Raspberry and basil go good together; With whiskey, goes perfect
HENEIKEN, CORONA, YEUNGLING LAGER, MILLER LIGHT, BLUE MOON
ASAHI