Salads & Soups
Bread & Soups
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BISSALEH HOMEMADE BREAD $10
Traditional Bissaleh bread made in house served with a whipped & lightly smoked chipotle butter, and a beets & caviar spread. Contains walnuts. Hmotzi
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BISSALEH TABOON BREAD $8
Traditional Moroccan flatbread made from kemach yashan. Mezonot.
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SOUP OF THE DAY MP
Ask your waiter what our soup of the day is.
Salads
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CHICKEN SALAD $29
Marinated chicken breast served over a mix of kale, arugula and topped with quinoa, tortilla rice noodles, and a savory ginger sesame mayonnaise.
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FUSION GRILL STEAK SALAD $32
Perfectly grilled steak placed on a bed of arugula & watercress mixed with a sweet mango, pineapple & crunchy peanut dressing.
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TRUFFLE CAESAR SALAD $28
Romaine lettuce, black garlic croutons and truffle oil Caesar dressing.
Land & Sea Appetizers
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CEVICHE SALMON $22
Salmon ceviche made with fresh cilantro, sliced red onions, chili peppers & avocado, topped with olive oil, lime & spicy wasabi cream. Served on beet medallions.
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BEEF TARTARE $24
Beef tartar with quail egg, topped with our homemade beet crème fraîche for a rich balance, served with a side of tortilla chips.
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BAKED STUFFED EGGPLANT $28
Oven-baked eggplant stuffed with gently seasoned ground aged rib eye beef and lamb mix, topped with tahini.
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BUTTERNUT SQUASH SAKI MAKI $18
A Saki Maki dumpling comprised of tapioca, butternut squash, pine nuts & perfectly poached chicken.
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SPINACH TAKI MAKI $18
A Taki Maki dumpling of fresh-caught Atlantic salmon and smooth spinach greens.
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MARGUEZ APPETIZER $18
3 pc Merguez on a bed of kale, served with Tahini dip. Excellent pairing to your favorite beer.
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MOROCCAN CIGAR $26
6 pc beef stuffed Moroccan cigars.
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BEEF TATAKI $26
Thinly sliced beef served with a delicious side of pickled shiitake mushrooms.
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WAGYU HOT STONE $24
A marbled cut of Wagyu beef cooked table side using the traditional hot stone method, served with a delicious & tangy pepper sauce.
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SALMON FALAFEL $20
Salmon falafel served with oven-roasted eggplant; tomatoes, pickled lemons & topped with a fresh tahini sauce.
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CHICKEN LIVER PATE $25
Savory chicken liver pate served with a slow cooked sweet potato confiture, sprinkled with caramelized pistachios, and served with Bissaleh homemade bread.
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BISSALEH WINGS
Crispy breaded chicken wings, dipped in buffalo sauce, topped with sesame seeds.
10 PC........ $14
20 PC........ $26
30 PC........ $39 -
HUMMUS MASABCHA $15
Creamy, soft, homemade hummus served with a side of pita.
ADD MUSHROOMS........ +$3
ADD GROUND LAMB........ +$7
ADD SALMON SHAWARMA........ +$9
Vegetarian Appetizers
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ROASTED CAULIFLOWER $18
Slow roasted cauliflower baked to perfection, served with a tangy lemon tahini sauce & fresh tomato sauce.
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KATAIFI AUBERGINE $19
Crispy & sweet, homemade kataifi crust, stuffed with roasted eggplant aubergine and pine nuts.
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JAPANESE AUBERGINE $14
Grilled eggplant medallions marinated in a savory Japanese rice vinaigrette.
Focaccia
All focaccias are prepared on Bissaleh Taboon bread.
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VEGETABLE FOCACCIA $28
Roasted seasonal vegetables.
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LAMB FOCACCIA $34
Ground lamb, onions, and spring scallions.
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JAPANESE BEEF STEAK FOCACCIA $40
Rib-eye steak, onions, and spring scallions.
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SABICH FOCACCIA $30
Eggplant, tomato, aioli chili sauce, and poached egg on top.
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HAMACHI FOCACCIA $30
Sake-cured Hamachi with sliced jalapeño on top.
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AVOCADO CAVIAR FOCACCIA $33
Sweet potato, pineapple, and BBQ sauce.
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CHICKEN FOCACCIA $34
Sweet potato, pineapple, and BBQ sauce.
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SHORT RIB FOCACCIA $39
Short rib garnished with BBQ sauce, topped with red cabbage and sesame seeds.
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TRUFFLE MUSHROOM FOCACCIA $44
Champignon, shiitake, portobello truffle mushroom, onions, and parsley.
Steak & Main Course
Steak & Main Course
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16 OZ BONE-IN RIB EYE STEAK $62
16 oz bone-in rib-eye steak, grilled to perfection with our house dry rub, served with your choice of sauce.
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16 OZ CENTER CUT BONELESS RIBEYE $64
16 oz center cut boneless rib eye, grilled with our house dry rub, served with your choice of sauce.
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8 OZ FILET MIGNON $62
Tender medallions of filet Mignon, hand selected and cut from the eye of rib, served with a rich bone marrow & porcini mushroom sauce.
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8 OZ BISSALEH RESERVE CUT STEAK $62
8 oz reserve cut steak, grilled to your liking & served with a rich flavorful porcini mushroom sauce.
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48 OZ ALIANI TOMAHAWK $200
48 oz Tomahawk steak grilled to perfection with our house dry rub, served with your choice of sauces.
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16 OZ BONE-IN RIB EYE STEAK $62
16 oz bone-in rib-eye steak, aged for thirty days & then grilled to perfection with our house dry rub, served with your choice of sauce.
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16 OZ CENTER CUT BONELESS RIBEYE $64
16 oz center cut boneless ribeye, aged for thirty days & then grilled with our house dry rub, served with your choice of sauce.
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8 OZ FILET MIGNON $62
Tender medallions of filet mignon, hand selected and cut from the eye of rib, served with a rich bone marrow & porcini mushroom sauce.
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8 OZ BISSALEH RESERVE CUT STEAK $62
8 oz reserve cut steak, grilled to your liking & served with a rich flavorful porcini mushroom sauce.
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48 OZ ALIANI TOMAHAWK $200
48 oz Tomahawk steak grilled to perfection with our house dry rub, served with your choice of sauces.
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2.5 LB SHORT RIBS $72
2.5 LB Juicy braised short ribs in our Chef Aliani's delicious signature red wine sauce.
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PUMPKIN LAMB CHOPS $82
Delicious lamb chops made with a blend of spices & sweet, savory pumpkin topped with a ginger wine sauce.
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RACK OF LAMB $200
8 rib rack of lamb grilled to perfection with our aromatic house dry rub. Made with a blend of spices & sweet, savory pumpkin and topped with a ginger wine sauce.
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BEEF CHEEKS CASSEROLE $48
Fresh beef cheeks straight from the oven, with a mixture of chickpeas, pepper & aromatic garlic. Limited availability.
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PARGIOT CASSEROLE $38
Boneless chicken thighs deep-fried and served with roasted sweet potatoes & carrots cooked in a savory chili mirin sauce.
American Signature Full Blooded Wagyu
In partnership with the pioneers of America, Wagyu – an unrivaled steak eating experience. The unique taste & tenderness originates from Japanese foundation sire Fukutsuru, once ranked the highest marbling bull in the U.S. LIMITED AVAILABILITY ON ALL WAGYU CUT.
Bissaleh Dry Aged
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USDA CHATEAUBRIAND 25 OZ
Aged 15 to 28 Days ........$240
Aged 45 to 60 Days .......$480 -
USDA CHATEAUBRIAND 50 OZ
Aged 15 to 28 Days ........$480
Aged 45 to 60 Days .......$880 -
USDA PRIME DRY-AGED BONE IN 20 OZ
Aged 15 to 28 Days ........$160
Aged 45 to 60 Days .......$320 -
USDA PRIME DRY-AGED BONE IN 40 OZ
Aged 15 to 28 Days ........$320
Aged 45 to 60 Days .......$640 -
USDA PRIME DRY-AGED BONE IN 80 OZ
Aged 15 to 28 Days .........$640
Aged 45 to 60 Days .......$1100 -
AGED TOMAHAWK 40 OZ
Aged 15 to 28 Days .........$360
Fish
Hamburgers
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BURGER 10 OZ $32
100% rib-eye ground beef, hand-formed into a patty, grilled to your liking, topped with spicy red cabbage. Served with french fries.
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BISSALEH SIGNATURE DOUBLE STACK BURGER 20 OZ $59
100% ground rib eye, portobello mushroom and sunny side up egg. Served with french fries.
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VEGGIE BURGER $28
Grilled portobello mushrooms, served with arugula relish & chili peppers. Served with french fries.
Mixed Grill
Can’t decide? Have it all! The Mixed grill Platter comes with a variety of grilled skewers, so you don’t have to miss out on anything.
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Mixed Grill for 1 $65
1 Lamb Chop
1 Pargiot Skewer
1 Beef Kofta Skewer
1 Merguez Skewer -
Mixed Grill for 2 $110
2 Lamb Chops
1 Chicken Breast Skewer
1 Pargiot Skewer
1 Beef Kofta Skewer
1 Merguez Skewer -
Mixed Grill for 3 $160
3 Lamb Chops
1 Chicken Breast Skewer
2 Pargiot Skewer
1 Beef Kofta Skewer
3 Merguez Skewer
Sides
Kids Menu
All kids meal served with French fries
Desserts
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CARAMEL FILO $14
A crunchy pâtisserie delight, stuffed with fresh cream, and drizzled in a banana and caramel sauce.
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FRIED ICE CREAM $18
Crispy filo pastry dough cigars filled with rich chocolate and drizzled in caramel and wild fruit coulis.
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APPLE CRUMBLE $20
Homemade apple cobbler served with a scoop of vanilla ice cream
Bissaleh Cocktails
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Lonely Cow Lost in the Middle of a Foggy Farm $18
Get lost in our amazing blueberry lime martini.
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Smoke On The Water $16
An extremely aromatic rosemary sour bourbon.
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Comfortably numb $16
A delicious ginger cilantro imbued tequila with a hint of spicy jalapeno.
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Fire Down Below $16
A classic (not that classic) old fashioned tequila on an orange melting ice ball and a hint of cinnamon .
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Flaming Bissaleh $16
Homemade infused raspberry thyme daiquiri lit with the fire of Bissaleh.
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4 CHILES MEZCAL $16
Jalapeno, Chile de arbol, Fresno chile, and cayenne pepper??? Yes, Please
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HEARTARAK $16
A minty familiar flavor on a traditional Arak cocktail
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BISSALEH AND TONIC $14
Peppercorn and dark forest blackberries, hand squished into a gin and tonic. Simple, sophisticated, and delicious
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PINK WHISKEY $14
Raspberry and basil go good together; With whiskey, goes perfect
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BEER $7
HENEIKEN, CORONA, YEUNGLING LAGER, MILLER LIGHT, BLUE MOON
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BEER $10
ASAHI